Smoked boneless pork loin
Gastronomic Specialities
Smoked boneless pork loin
Boneless pork loin from Italian pigs “Bologna cut”, with addition of salt and aromas, smoked with beech wood and cooked in oven.
Main features
- Dairy and lactose: No
- Gluten: No
- Packaging: Transparent thermoformed vacuum bag for the whole product
- Polyphosphates: No
- Shelf life: 60 days
- Storage temperature: da + 2°C a + 4°C
Serving suggestions
- Serving suggestions: Cut the product in slices and heat up in a pan with few oil or butter for 3-5 minutes or in the microwave for 1 minute at 600W. This boneless pork loin thinly sliced is excellent if dressed with olive oil.
Recipe used
- Cut the product in slices and heat up in a pan with few oil or butter for 3-5 minutes or in the microwave for 1 minute at 600W. This boneless pork loin thinly sliced is excellent if dressed with olive oil.
THE PRIMARY OBJECTIVE
The Italian tradition in step with the times
With a wide range of new products which includes cooked and smoked meats, as well as a more extended sales and distribution network. The new arrangement, with an enhancing production and
a well experienced sales department, allows to assure a top service for big supermarket chains in Italy but also in other European Countries.
A challenge which focus his attention on the excellence of the product and the service.
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About Us
Gastronomic Specialities
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Pastrami Beef
Pastrami Turkey
Roast turkey breast with honey
Turkey in porchetta
Smoked pork loin