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Pastrami Turkey

Gastronomic Specialities

Pastrami Turkey

Turkey breast, with the addition of salt and aromas, spiced externally smoked with beech wood and baked in the oven.
The product is sold cut in half, to then be sliced ​​in the shop.

Main features
  • Dairy and lactose: No
  • Gluten: No
  • Packaging: Aluminum vacuum bag
  • Polyphosphates: No
  • Shelf life: 60 days
  • Storage temperature: From + 2°C to + 4°C
  • Weight: Packs of about 2.5 kg
Serving suggestions
  • Serving suggestions: The product should be cut into thin slices and eaten like a sliced ​​meat; great warmed up in a sandwich. It can be served with various vegetables (such as rocket or cherry tomatoes) or with parmesan flakes. Cut into large julienne it can be served as a snack.
Recipe used
  • The product should be cut into thin slices and eaten like a sliced ​​meat; great warmed up in a sandwich. It can be served with various vegetables (such as rocket or cherry tomatoes) or with parmesan flakes. Cut into large julienne it can be served as a snack.
CEO

THE PRIMARY OBJECTIVE

The Italian tradition in step with the times

With a wide range of new products which includes cooked and smoked meats, as well as a more extended sales and distribution network. The new arrangement, with an enhancing production and a well experienced sales department, allows to assure a top service for big supermarket chains in Italy but also in other European Countries.
A challenge which focus his attention on the excellence of the product and the service.

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