Roast pork ribs
Cooked and Eaten
Roast pork ribs
Italian pork rib Rico Carni, a comfortable, fast, genuine solution with a completely natural result, as homemade. The preservation system of this product (thermoformed vacuum bag) and the preparation carried out using the slow vacuum cooking method, allow the meat to fully preserve both the softness and the taste.
The addition of salt and aromas, then, make this dish truly exclusive; in addition, the product is gluten-free and lactose-free, therefore also suitable for intolerant individuals.
To prepare, take the product out of the bag and heat it in one of the following ways: for 10-12 minutes in a preheated oven at 220 ° C; grilled for 5-7 minutes; in the microwave for 2-3 minutes at 600W.
The product is available in 750g and 1.5 Kg sizes, has a 60-day maturity and must be stored at a temperature of + 2 ° C to + 4 ° C.
- Dairy and lactose: No
- Gluten: No
- Packaging: Transparent thermoformed vacum bag
- Shelf life: 60 days
- Storage temperature: from + 2°C to + 4°C
- Weight: from 750 g or from 1,5 Kg
THE PRIMARY OBJECTIVE
The Italian tradition in step with the times
With a wide range of new products which includes cooked and smoked meats, as well as a more extended sales and distribution network. The new arrangement, with an enhancing production and
a well experienced sales department, allows to assure a top service for big supermarket chains in Italy but also in other European Countries.
A challenge which focus his attention on the excellence of the product and the service.
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About Us
Cooked and Eaten
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