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Roast Chicken breast

Cooked and Eaten

Roast Chicken breast

Rico Carni's chicken breast is a comfortable, genuine product and the result obtained is completely natural, as it is made at home. Thanks to a special storage system in a thermoformed vacuum bag, and to a particularly accurate preparation, carried out with the method of slow cooking in a vacuum, the meat maintains both softness and taste unchanged. Moreover, the absence of gluten and lactose make this dish suitable also for intolerant subjects.
For the preparation, extract the product from the bag and choose the preferred heating method, according to the needs and tastes: in a preheated oven at 220 ° C for 10-12 minutes; grilled for 5-7 minutes; in the microwave for 5 minutes at 600 W; in a pan for 5/6 minutes.
The product has a maturity of 60 days, and should be stored at a temperature of + 2 ° C to + 4 ° C.

Main features
  • Dairy and lactose: No
  • Gluten: No
  • Packaging: Transparent thermoformed vacum bag
  • Shelf life: 60 days
  • Storage temperature: from + 2°C to + 4°C
  • Weight: from 280 g and from 1 kg
Serving suggestions
Recipe used
CEO

THE PRIMARY OBJECTIVE

The Italian tradition in step with the times

With a wide range of new products which includes cooked and smoked meats, as well as a more extended sales and distribution network. The new arrangement, with an enhancing production and a well experienced sales department, allows to assure a top service for big supermarket chains in Italy but also in other European Countries.
A challenge which focus his attention on the excellence of the product and the service.

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