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Polled pork

Cooked and Eaten

Polled pork

The pork rib is usually prepared on the barbecue and is one of the tastiest and at the same time economical cuts of pigs. It undoubtedly represents one of the classic grilled foods made among friends and is pleasing to the palate of both adults and children.
It is characterized by an intense flavor, a good structure of meat and the presence of a good quantity of fat. To be sure of choosing a good pork rib, it is better to focus on a cut from an adult animal, without worrying too much about the presence of fat, as this is easily overcome during cooking.

Main features
  • Dairy and lactose: No
  • Gluten: No
  • Packaging: Transparent thermoformed vacum bag
  • Shelf life: 60 days
  • Storage temperature: from + 2°C to + 4°C
  • Weight: from 350 g and from 2 kg
Serving suggestions
Recipe used
CEO

THE PRIMARY OBJECTIVE

The Italian tradition in step with the times

With a wide range of new products which includes cooked and smoked meats, as well as a more extended sales and distribution network. The new arrangement, with an enhancing production and a well experienced sales department, allows to assure a top service for big supermarket chains in Italy but also in other European Countries.
A challenge which focus his attention on the excellence of the product and the service.

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About Us

Cooked and Eaten

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