Smoked Pork Chop
Skin Line
Smoked Pork Chop
Bologna cut Italian pork loin, added with salt and aromas, smoked with beech wood, baked in the oven and cut into slices
Main features
- Dairy and lactose: No
- Gluten: No
- Packaging: Skin tray
- Polyphosphates: No
- Shelf life: 45 days
- Storage temperature: From + 2°C to + 4°C
- Weight: 300 gr.
Serving suggestions
- Serving suggestions: The chop should be consumed after heating for 3-5 minutes on the grill or on a direct flame with a little butter on the pan or for 1 minute in a 600W microwave.
Recipe used
- The chop should be consumed after heating for 3-5 minutes on the grill or on a direct flame with a little butter on the pan or for 1 minute in a 600W microwave.
THE PRIMARY OBJECTIVE
The Italian tradition in step with the times
With a wide range of new products which includes cooked and smoked meats, as well as a more extended sales and distribution network. The new arrangement, with an enhancing production and
a well experienced sales department, allows to assure a top service for big supermarket chains in Italy but also in other European Countries.
A challenge which focus his attention on the excellence of the product and the service.
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Skin Line
Smoked Pork Chop
smoked boneless pork loin
