smoked boneless pork loin
Skin Line
smoked boneless pork loin
Italian pork arista, with added salt and aromas, smoked with beech wood, baked and sliced
Main features
- Dairy and lactose: No
- Gluten: No
- Packaging: Skin tray
- Polyphosphates: No
- Shelf life: 45 days
- Storage temperature: From + 2°C to + 4°C
- Weight: 300 gr.
Serving suggestions
- Serving suggestions: Heat for 3-5 minutes on a direct flame with a little butter on the pan or for 1 minute in a 600W microwave.
Recipe used
- Heat for 3-5 minutes on a direct flame with a little butter on the pan or for 1 minute in a 600W microwave.
THE PRIMARY OBJECTIVE
The Italian tradition in step with the times
With a wide range of new products which includes cooked and smoked meats, as well as a more extended sales and distribution network. The new arrangement, with an enhancing production and
a well experienced sales department, allows to assure a top service for big supermarket chains in Italy but also in other European Countries.
A challenge which focus his attention on the excellence of the product and the service.
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Skin Line
Smoked Pork Chop
smoked boneless pork loin
