Goodness produced with passion
For nearly 90 years, Rico Carni has held a prominent position in the Italian market thanks to the excellence of its products.
The company is constantly committed to producing high-quality cooked meats and deli products.
We oversee the entire production process – from raw materials sourced from the best suppliers to packaging – making each product a small masterpiece.
For many of our items, we develop different types of packaging to meet all market demands: from single-portion fixed-weight trays for large-scale retail, to catering formats for the needs of the foodservice and industrial sectors.
Our facility is located in Cavarzere (VE) and spans 5,000 square meters. Today, Mauro, with the growing support of his two sons, continues the family tradition while keeping the original goal alive: offering a wide range of products while always ensuring the highest quality.
Since 1936
Now in the 4th generation, we are strongly focused on new current and future projects, while always keeping a eye on the past.
Innovation
Using modern technologies but without abandoning craftsmanship, we create products with a high level of service and unique, unmistakable flavors.
Passion
We have always put love and passion into everything we do—fundamental elements on which we base our productions.
Flexibility
We can meet various needs and therefore customize products from raw materials to final packaging.
Consistency and Security
We guarantee our customers a consistent and safe product all year round to further build customer loyalty.
Quality
We select the best raw materials and spices without compromise.
Specialization
We specialize in cooking all types of meat products, both roasted and smoked, from whole cuts to individual portions.
Evolution
By increasing our production capacity and sales network, we are able to be closer to our customers.
