A wide range of gastronomic specialties that includes meats cooked and smoked with real beech wood, from traditional products such as Roast Beef to the more innovative ones such as Beef Pastrami, all waiting to be discovered.
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English-style Cooked Beef Topside
Fresh, defatted beef rump from animals under 30 months old, placed in a net, wrapped in salt and aromatic herbs, and roasted in the oven.
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High Quality English-style Cooked Beef Underside
Fresh, defatted beef underside from an animal under 30 months old, placed in a net, wrapped in salt and aromatic herbs, roasted in the oven
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Beef Pastrami
Fresh, defatted beef underside from animals under 30 months old, with added salt and natural flavours, spiced on the outside, lightly smoked with beech wood and cooked in the oven.
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Roasted Turkey Breast Baked in the Oven
Top-quality turkey breast, hand-trimmed of fat, seasoned with salts and aromatic herbs, brushed on the outside with a honey glaze and oven-roasted.
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Porchetta-style Turkey
Whole top-quality female turkey, hand-boned, seasoned with salt, pepper, garlic, rosemary, bay leaves and fennel, netted and oven-roasted.
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Smoked and Cooked Pork Loin
Italian pork loin (Bologna cut), seasoned with salt and herbs, beechwood-smoked and oven-cooked.
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Smoked and Cooked Pork Arista
Italian pork loin, seasoned with salt and herbs, beechwood smoked and oven-cooked.
