Additional information
| Packaging | Microwavable skin-pack tray |
|---|---|
| Product weight | Approx. weight: 280–300 g |
| Expiration | 60 days |
| Storage temperature | From +2°C to +4°C |
| Gluten | No |
| Lactose | No |
| Polyphosphates | No |
Italian pork loin, Bologna cut, added with salt and herbs, smoked with beech wood, cooked in the oven and sliced
| Packaging | Microwavable skin-pack tray |
|---|---|
| Product weight | Approx. weight: 280–300 g |
| Expiration | 60 days |
| Storage temperature | From +2°C to +4°C |
| Gluten | No |
| Lactose | No |
| Polyphosphates | No |