Smoked pork loin
Gastronomic Specialities
Smoked pork loin
Pork loin from Italian pigs “Bologna cut”, with addition of salt and aromas, smoked with beech wood and cooked in oven
Main features
- Dairy and lactose: No
- Gluten: No
- Packaging: Aluminum vacuum bag
- Polyphosphates: No
- Shelf life: 60 days
- Storage temperature: From + 2°C to + 4°C
Serving suggestions
- Serving suggestions: Cut the pork loin into chops and heat up in a grill or in a pan with few oil or butter for 3-5 minutes or in the microwave for 1 minute at 600W
Recipe used
- Cut the pork loin into chops and heat up in a grill or in a pan with few oil or butter for 3-5 minutes or in the microwave for 1 minute at 600W
THE PRIMARY OBJECTIVE
The Italian tradition in step with the times
With a wide range of new products which includes cooked and smoked meats, as well as a more extended sales and distribution network. The new arrangement, with an enhancing production and
a well experienced sales department, allows to assure a top service for big supermarket chains in Italy but also in other European Countries.
A challenge which focus his attention on the excellence of the product and the service.
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About Us
Gastronomic Specialities
Topside roast beef
Silverside roast-beef
Marinated Beef Carpaccio
Pastrami Beef
Pastrami Turkey
Roast turkey breast with honey
Turkey in porchetta
Smoked pork loin
