Smoked pork ribs
Cooked and Eaten
Smoked pork ribs
The smoked pork rib with herbs and salt is one of the most sought-after products by barbecue lovers.
It is sold in a practical vacuum pack in a format of 750 grams or 1.5 kg to be chosen according to the needs of customers. It does not have gluten, so it is also ideal for those suffering from celiac disease.
The preparation can take place either in a preheated oven at 220 degrees, in the microwave for about 3 minutes at 600 watts of power or directly on the grill so as to fully savor the taste of the rib. In this way, the customer will have the opportunity to consume a tasty and easy-to-prepare food, with soft meat and unaltered nutritional characteristics.
- Dairy and lactose: No
- Gluten: No
- Packaging: Transparent thermoformed vacuum bag
- Shelf life: 60 days
- Storage temperature: From + 2°C to + 4°C
- Weight: Packs of 750 grams or 1.5 Kg
THE PRIMARY OBJECTIVE
The Italian tradition in step with the times
With a wide range of new products which includes cooked and smoked meats, as well as a more extended sales and distribution network. The new arrangement, with an enhancing production and
a well experienced sales department, allows to assure a top service for big supermarket chains in Italy but also in other European Countries.
A challenge which focus his attention on the excellence of the product and the service.
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About Us
Cooked and Eaten
Smoked pork ribs
Roast pork ribs
Roast Pork Shank
Roast Chicken breast
Polled pork
